cold tastings

spicy negi kyuri

red onion, micro cilantro, garlic chili

kaisou seaweed salad

wakame, seaweed noodles, sesame ponzu

beef tataki

momiji oroshi, crispy garlic

hamachi carpaccio

yuzu kosho ponzu, serrano peppers, chili sauce

king salmon crudo

salmon, yuzu, coconut, avocado silk, lime caviar, micro greens

maguro tuna capaccio

parmesan, yuzu cream, osetra caviar, truffle shoyu

hot tastings

Wagyu Gyoza

chili ponzu sauce

spicy karaage

rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls

popcorn shrimp

crispy rock shrimp, sweet and spicy aioli

kakuni pork

sakura pork belly, bonito, chili threads

yaki avocado

king crab, sweet shrimp, brule sabayon, ikura, scallions

agedashi tofu

crispy tofu, dashi, itogaki

garlic prawn

grilled prawn, koji salt

beef ishiyaki - hot rock

yakiniku sauce, kizami wasabi

RO’s signatures

smoked peking duck

whole smoked duck expertly carved and served with bao buns. Accompanied by takuan, pickled lotus root, cucumber, duck hoisin, and plum sauce

tataki

momiji oroshi, crispy garlic

ishiyaki - hot rock

yakiniku sauce, kizami wasabi

yakimeshi

fried rice

yakisoba

noodles

caviar service

choose: golden osetra, sevruga

entrees

colorado lamb chops

koji marinated, potato gratin

saikyo miso black cod

miso marinated black cod, miso sauce, pickled vegetables

grilled salmon

served over kaffir lime rice with gai lan and with yuzu vinaigrette

chicken katsu

fried chicken with gochujang honey glaze with yuzu cream and pickled cabbage

8oz grilled filet

providence beef filet served with hasselback potatoes, kimchi bok choy, mushroom glaze and gochujang vinaigrette

bulgogi skirt steak

gochujang onion con ture, takuan, served over scallion rice

maki

spicy tuna

avocada, tobiko

tekka

yellowfin tuna

sesame shitake

oshinko, avocado, cucumber, shitake truffle shoyu

vegetable

avocado, yamagubo, cucumber, umebashi shisho

signature maki

spicy hamachi

shishito peppers, hamachi

ceviche

market fish, tom yum sauce, avocado

spider

soft-shell crab, japanese herbs, vegetable

smoke

smoked salmon, cucumber, avocado, piquillo cream, micros

spicy salmon

spicy salmon, seared salmon

unakyu

eel, cucumber, avocado

baked lobster

maine lobster, brûlée sabayon

chutoro truffle

wagyu beef, chutoro

surf and turf

lobster, wagyu beef

ro

spicy tuna, avocado, hamachi

alaskan king crab california roll

alaskan king crab, cucumber, avocado, tobiko

dragon roll

tempura shrimp, tuna, serrano, spices

nigiri | sashimi

yellowfin tuna

akami

bluefin tuna

ikura

salmon roe

chutoro

medium fat tuna belly

otoro

fatty tuna belly

king salmon

hamachi

yellowtail

tarabagani

king crab

unagi

freshwater eel

botan ebi

spotted prawn

tamago

egg

shiitake mushroom

toyosu market

a5 Japanese wagyu

hirame

flounder

madai

sea bream

shima aji

skip jack

saba

mackerel

kinmedai

golden eye snapper

hokkaido hotate

scallops

uni

sea urchin

rice, noodles, soups

yakimeshi - fried rice

choose: pork, shrimp, beef, a5 japanese wagyu

yakisoba - noodles

choose: pork, shrimp, beef, a5 japanese wagyu

yaki udon

shrimp, scallops, sea bass, lemongrass dashi

tonkotsu ramen

pork soy broth, pork belly, soft poach egg

truffle mushroom risotto

unami mushrooms in black truffle risotto topped with parmesan

vegetables

shishito peppers

blisted peppers, sweet soy, chili threads

chinese broccoli

garlic tofu puree, sanyo pepper, oyster sauce

edamame

lemongrass broth, shiro shoyu, fried garlic, wasabi powder

a5 japanese wagyu

tataki

momiji oroshi, crispy garlic

ishiyaki - hot rock

yakiniku sauce, kizami wasabi

yakimeshi

fried rice

yakisoba

noodles