Brunch is offered Saturday & Sunday from 11am – 4pm

drinks

bloody mary

suntory haku vodka, k&p bloody mix, ponzu, kimchi, sriracha

mimosa flight

jeio prosecco, pear juice, lychee juice, pineapple juice

mimosa

prosecco with choice of pear juice, lychee juice, pineapple juice

brunch

smoke roll

smoked salmon, cucumber, avocado, piquillo pepper cream, micros

eggs benny

crispy rock shrimp, nuoc cham hollandaise, jalapeno, pickled radish, grilled baguette

brunch bento

new york strip, tamago, steamed rice, tsukemono, miso tofu soup, yakiniku

bao bunz

seared sakura pork, hon shimeji mushrooms, charred negi, yuzu sambal

steak and “eggs”

new york strip, cabbage kimchi, bok choy, egg yolk sauce, brioche

healthy beginning

grilled tofu, mushroom medley, asparagus, sesame seeds, gochujang vinaigrette

ro french toast

panko-crusted brioche, okinawa syrup, seasonal fruit, matcha whipped cream