TRADITION WITH A TWIST
Innovation and ingredients are what sets us apart – Behind our carefully crafted menu stands a team of highly trained Chefs who have skillfully modernized traditional Asian dishes, revolutionizing the landscape of contemporary Asian cuisine. We've taken great care in sourcing ingredients of the highest quality, prioritizing authentic flavors. Deliveries from Tokyo’s Toyosu Market ensures the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishes.
Having started his culinary career at age 18 in his hometown of Tokyo, Chef Kiichi mastered the art of traditional Japanese and Asian dishes at an early age. He soon began to travel and work abroad where he developed a passion for cuisine on a global scale. Many of his dishes are inspired by his work in the Maldives, Dubai and throughout the US.
As a multi-Michelin starred chef, Chef Kiichi brings unparalleled expertise and passion. He firmly believes in the Japanese philosophy of Omotenashi, which means to wholeheartedly look after one’s guests. An ideology we fully embrace.
Design
Enveloped by a vibrant and luxurious atmosphere, the architectural details create a unique and transformative space. From the grand barrel-vaulted ceiling to the colorful abstract mural by renowned muralist, Alex Proba, the space is timeless yet modern.
authenticity
Innovation and ingredients are what sets us apart. Ingredients have been sourced based on quality and authentic flavor. We’ve carefully hand selected key ingredients found in the Southeast Asian region to create an authentic experience for our guests without them having to travel for it.
authenticity
Innovation and ingredients are what sets us apart. Ingredients have been sourced based on quality and authentic flavor. We’ve carefully hand selected key ingredients found in the Southeast Asian region to create an authentic experience for our guests without them having to travel for it.
immersive
Most dishes and cocktails will be finished tableside through a creative and sophisticated presentation, providing guests an immersive experience beyond the tantalizing taste. Guests take a more active role in their experience, further transporting them into this escaped reality we have cultivated.
Omotenashi
To wholeheartedly look after one’s guest. Deeply rooted in Japanese culture, it is the value in providing a personalized, exceptional experience. Chef Kiichi is a firm believer of this philosophy. It is a philosophy that ro embodies and as such, shall permeate through all that we do.
Omotenashi
To wholeheartedly look after one’s guest. Deeply rooted in Japanese culture, it is the value in providing a personalized, exceptional experience. Chef Kiichi is a firm believer of this philosophy. It is a philosophy that ro embodies and as such, shall permeate through all that we do.