1500 W Swann Ave, Tampa, FL 33606 (813) 536-5153
1500 W Swann Ave, Tampa, FL 33606 (813) 536-5153
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    • Menus

    *Menu items subject to change

    Brunch

    Snacks & Bites

    • Miso Soup

    • Edamame

    • Shishito Peppers

    • Wagyu Gyoza

    • Spicy Cucumber Salad

    • Beef Ishiyaki - Hot Rock

    Table Experiences

    • Sesame's Bagel Tower

      Choice of bagels and spread, choice of main, includes: heirloom tomato, red onion, cucumbers, and capers

      Chicken Salad

      Egg Salad

      Smoked Salmon

    • Waffle Cart

      Customize your own Belgian waffle with tableside toppings

    Plates

    • Bulgogi Skirt Steak and Eggs

      Skirt steak, eggs your way, sambal chimichurri, shishito crema, Japanese potato hash

    • American Breakfast

      Two eggs any style, bacon or sausage, Japanese potato hash, choice of bread

    • Classic Eggs Benedict

      Beef bacon, poached eggs, hollandaise, sourdough

      Make It a Surf and Turf with King Crab or Lobster (MP)

    • Chinese Omelet

      Fluffy omelet over sausage, caramelized onions & peppers, fried rice, hollandaise

      Make It a Surf and Turf with King Crab or Lobster (MP)

    • Carbonara

      Ro signature. Udon noodles, beef bacon, soft poached egg, scallions

    • Avocado Bagel Toast

      Jalapeño bagel, avocado purée, pickled cucumber, tomato, pickled chilies, sweet onion

    • Popcorn Shrimp Domburi

      Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

    • Spicy Karaage

      Ro signature. Crispy chicken with chili & pepper glaze, served over vegetable fried rice

    • Grilled Salmon

      Served over kaffir lime rice with gai lan & yuzu vinaigrette

    • Ginger Chopped Salad

      Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

    Handhelds

    All handhelds are served with a choice of Japanese hash or fruit plate

    • Bacon & Eggs Bagel

      Everything bagel, bacon, fried egg, scallion cream cheese

    • Pork Belly & Eggs Croissant

      Croissant, crispy pork belly, fried egg, American cheese

      Make It Hungry Man by Adding Chinese Sausage and Bacon

    • Egg Salad Sando

      Sesame's egg salad, soft-boiled egg, crustless brioche

    • Chicken Katsu BLT

      Ro signature. Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

    • Bnb's Korean Philly Cheese Steak

      Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

      Sub with American Wagyu (MP)

    • Ro's Burger

      Pickles, onions, ro's sauce

    Sweet & More

    • Omakase Fruit Platter

      Ro signature. Chef's selection of seasonal fruit, pomegranate mint lassi

    • Ro French Toast

      Ro signature. Panko-crusted brioche, Okinawa syrup, seasonal fruit, matcha whipped cream

    • Soufflé Pancakes

      Japanese pancakes, seasonal fruit, fruit purée

    • Fried Chicken & Waffles

      Ube waffle, chicken karaage, Okinawan maple syrup, togarashi butter

    • Big Muffins

      Two house-made seasonal muffins with smoked butter

    • Peanut Butter Banana Overnight Oats

      Soaked oats, chia, chunky peanut butter, caramelized bananas, almond crunchies

    • Short Stack Pancake

      Ro signature. Smoked maple compound butter, powdered strawberry sugar, soft serve ice cream, filthy cherry marmalade

    Bento $24

    Choose one per section

    • Miso Soup

    • Starter

      Edamame, cucumber salad, or gyoza (add $3)

    • Main

      Chicken katsu, grilled salmon (add $3), steak (add $6), or agedashi tofu

    • Maki (4 Pieces)

      Spicy salmon, spicy tuna, or vegetable

    • Rice

      Steamed rice, vegetable fried rice, or pork fried rice (add $2)

    • Kids Bento

      Pancakes or egg, bacon, seasonal fruit, or avocado

    Bonus Bites

    • Togarashi Spice Bacon

      Thick-cut beef bacon

    • Bacon

      Applewood smoked bacon

    • Japanese Hash

      Sweet potato, carrot, watermelon radish, tomato

    • Side Toast

      Brioche or cracked wheat

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    Lunch

    Cold Tastings

    • Hamachi Carpaccio

      Yuzu kosho ponzu, serrano peppers, chili sauce

    • King Salmon Crudo

      Ro signature. Salmon, yuzu, coconut, avocado silk, lime caviar

    • Crispy Tuna Rice

      Ro signature. Spicy tuna, avocado, crispy rice paper

    • Chirashi

      Sliced sashimi with tamago, ikura served over sushi rice

    Hot Tastings

    • Miso Soup

      Kombu dashi, miso, tofu, scallions

    • Edamame

      Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

    • Beef Ishiyaki - Hot Rock

      Yakiniku sauce, kizami wasabi

    • Wagyu Gyoza

      Ro signature. Chili ponzu sauce

    Rice & Noodles

    • Popcorn Shrimp Donburi

      Ro signature. Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

    • Yakimeshi - Fried Rice Full/Half

      With: pork 6, steak 7, shrimp 8, duck 8

      Full

      Half

    • Spicy Karaage Donburi

      Crispy chicken with chili and pepper glaze served over vegetable fried rice

    • Teriyaki Glazed Salmon

      faroe island salmon, malanga coco puree, charred bok choy, crispy rice

    • Bulgogi Skirt Steak

      Gochujang onion confiture, takuan, served over scallion rice

    • Carbonara

      Udon noodles, beef bacon, soft poached egg, chives

      Add Shrimp

    Salads

    • Spicy Negi Kyuri - Cucumber salad

      Spicy cucumber salad, red onion, micro cilantro, garlic chili

    • Kaisou Seaweed Salad

      Wakame, seaweed noodles, sesame ponzu

    • Ginger Chopped Salad

      Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

    Bento $24

    Choose one per section

    • Miso Soup

    • Starter

      Edamame, cucumber salad, or gyoza (add $3)

    • Main

      Chicken katsu, grilled salmon (add $2), steak (add $4), or agedashi tofu

    • Maki (4 Pieces)

      Spicy salmon, spicy tuna or vegetable

    • Rice

      Steamed rice, vegetable fried rice or pork fried rice (add $2)

    Handhelds

    All handhelds served with side salad or fries

    • Chicken Katsu BLT

      Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

    • Bnb's Korean Philly Cheese Steak

      Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

      Sub with American Wagyu (MP)

    • Ro’s Burger

      Pickles, onions, Ro’s sauce

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    Experience Omakase Lunch

    Omakase is a traditional Japanese sushi experience, which translates directly to: “I’ll leave it up to you!”
    Deliveries from Tokyo’s Toyosu Market ensures the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishes. Experience a 7 course tasting Monday-Friday from 12pm-2pm

    Reserve Experience

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    Dinner

    Cold Tastings

    • Spicy Negi Kyuri - Spicy Cucumber Salad

      Red onion, micro cilantro, garlic chili

    • Kaisou Seaweed Salad

      Wakame, seaweed noodles, sesame ponzu

    • Beef Tataki

      a5 wagyu, scallions, red bell pepper, crispy garlic, oroshi ponzu

    • Hamachi Carpaccio

      Yuzu kosho ponzu, serrano peppers

    • King Salmon Crudo

      Ro signature. Salmon, yuzu, coconut, avocado silk, lime caviar, micro greens

    • Maguro Carpaccio

      yuzu cream, caviar, cured egg yolk, truffle shoyu

    • Crispy Tuna Rice

      Ro signature. Spicy tuna, avocado, crispy rice paper

    • Chef’s Poke

      Chef curated preparation

      mp

    Hot Tastings

    • Agedashi Tofu

      Crispy tofu, dashi, itogaki

    • Kakuni Pork

      Sakura pork belly

    • Popcorn Shrimp

      Ro signature. Crispy rock shrimp, sweet and spicy aioli

    • Jumbo Garlic Prawn

      Grilled prawn, panko, koji butter

    • Spicy Karaage

      Rice-crusted chicken, fermented chili, pepper glaze, rice cracker pearls

    • Beef Ishiyaki - Hot Rock

      Yakiniku sauce, kizami wasabi

    • Wagyu Gyoza

      Ro signature. Chili ponzu sauce

    Peking Duck

    • Serves 4 people

      Whole smoked duck expertly carved and served with pancakes and duck fried rice. Accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang

    Entrees

    • Chicken Katsu

      Japanese curry, scallion rice, purple cabbage

    • teriyaki glazed salmon

      faroe island salmon, malanga coco puree, charred bok choy, crispy rice

    • Saikyo Miso Black Cod

      Miso marinated black cod, miso sauce, pickled vegetables

    • Colorado Lamb Chops

      herb crusted lamb, miso romesco, chinese eggplant, potato au gratin

    • Bulgogi Skirt Steak

      Gochujang onion confiture, takuan, served over scallion rice

    • Chef’s Feature

      Chef curated preparation

      MP

    Vegetables

    • Edamame

      Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

    • Chinese Broccoli

      gai lan, ponzu, garlic chili crunch

    • Shishito Peppers

      Ro signature. Blistered peppers, sweet soy, chili threads

    • String Beans

      Szechuan, honey glaze, goma

    • General Tso Cauliflower

      Crispy cauliflower, general tso, chili peppers

    Rice &Noodles

    • Yakimeshi - Fried Rice

      With: pork 6, shrimp 7, beef 8, duck 8

    • Yakisoba - Noodles

      With: pork 6, shrimp 7, beef 8, duck 8

    • Tonkotsu Ramen

      Pork soy broth, pork belly, soft poached egg

    • Truffle Mushroom Risotto Hot Pot

      Umami mushrooms in black truffle risotto topped with parmesan
      with: pork 6, duck 8

    • Carbonara

      Ro signature. Udon noodles, beef bacon, soft poached egg, chives

    • Braised Short Rib Udon

      szechaun-braised short rib, shishito peppers, mushrooms, scallions, dan dan sauce, beef bacon, soft poached egg, chives

    A5 Japanese Wagyu

    Add 3oz a5 japanese wagyu to any dish 70

    • Tataki

      Momiji oroshi, crispy garlic

    • Ishiyaki - Hot Rock

      Yakiniku sauce, kizami wasabi

    • Yakimeshi - Fried rice

    • Yakisoba - Noodles

    • 8oz American Wagyu Hanger

      Leek potato puree, warm maitake herb salad, Japanese whiskey glaze

    • 32oz Pasture Plus Tomahawk

      Wasabi salt, pickled vegetables, compound butter

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    Sushi Bar

    Signature Maki

    • Unakyu

      Eel, cucumber, avocado

    • Ceviche

      Market fish, tom yum sauce, avocado

    • Spicy Salmon

      Spicy salmon, seared salmon

    • Ro

      Ro signature. Spicy tuna, avocado, hamachi

    • Dragon Roll

      Tempura shrimp, tuna, serrano

    • crown roll

      king crab, cucumber, avocado, yuzu-kosho tuna, sriracha, micro cilantro

    • King Crab California Roll

      king crab, cucumber, avocado

    • Chūtoro Truffle

      Wagyu beef, chūtoro

    • Surf and Turf

      prawn, asparagus, a5 wagyu, lightly torched, whiskey glaze, wasabi aioli, crispy shallots

    • Silk Roll

      King crab, ebi, avocado, mentaiko mayo, sweet soy

    Maki

    • Vegetable

      Avocado, yamagobo, cucumber, umeboshi shiso

    • Tekka

      Maguro tuna

    • Spicy Tuna

      Chopped tuna, sushi rice, spicy mayo, avocado

    • Sesame Shiitake

      Oshinko, avocado, cucumber, shiitake truffle shoyu

    • Tempura Shrimp

      Avocado, yuzu aioli, umeshiso, potato chips

    • Spicy Spider

      Ro signature. Fried softshell crab, tamago, oshinko, piquillo cream, spicy miso

    • Hyde Park

      Ro signature. Japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette

    Handrolls

    • Luxe

      A5 wagyu & foie gras pâté, caviar

    • Tuna

      Spicy tuna, avocado, micro greens

    • Salmon

      Spicy salmon, cucumber

    Nigiri | Sashimi

    • Shiitake Mushroom

    • King Salmon

      1 Piece

      2 Pieces

    • Hamachi

      Yellowtail

      1 Piece

      2 Pieces

    • Tamago

      Egg

    • Unagi

      Freshwater eel

    • Ikura

      Salmon roe

    • Tarabagani

      King crab

      1 Piece

      2 Pieces

    • Tuna

      1 Piece

      2 Pieces

    • Akami

      Bluefin tuna

      1 Piece

      2 Pieces

    • Chūtoro

      Medium-fat tuna belly

      1 Piece

      2 Pieces

    • Otoro

      Fatty tuna belly

      1 Piece

      2 Pieces

    Toyosu Market

    • Madai

      blue nose

    • Madai

      Sea bream

      1 Piece

      2 Pieces

    • Shima Aji

      Skip jack

      1 Piece

      2 Pieces

    • Kinmedai

      Golden eye snapper

      1 Piece

      2 Pieces

    • Hokkaido Hotate

      Scallops

      1 Piece

      2 Pieces

    • Uni

      Sea urchin

      1 Piece

      2 Pieces

    • A5 Japanese Wagyu

      1 Piece

      2 Pieces

    Platters

    • Sashimi (6 Pieces)

      Tuna, king salmon, hamachi

    • Bluefin (6 Pieces)

      Ro signature. Akami, chūtoro, otoro, kizami wasabi

    • Omakase Sashimi (10 Pieces)

      Chef’s choice

    Additions

    • Grated Wasabi

      10 g

    • Freshly Shaved Truffles

      15 g

    • Caviar

      2 g

    • Uni

    CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions


    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    Social Hour

    Weekdays, 3pm - 6pm
    at the bar only

    Bar Bites

    $10

    • Steak Yakitori

      Hot rock - NY strip, scallion, yakiniku

    • Edamame

      Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

    • Spicy Cucumber Salad

      Red onion, micro cilantro, garlic chili

    $12

    • Shrimp Rangoon

      Rock shrimp, scallion cream cheese, sweet chili sauce

    • Duck Egg Rolls

      Carrots, cabbage, onion, ro duck sauce

    • Spicy Chicken Lollipops

      Sweet and sour sauce

    • Swann Roll

      King salmon, cucumber, avocado, mentaiko aioli

    $18

    • Tuna Handroll (2)

      Spicy tuna, avocado, micro greens

    • Salmon Handroll (2)

      Spicy salmon, cucumber

    • Nigiri Flight

      Ikura, big eye tuna, hamachi, king salmon, ebi

    $10 Wines

    • Jermann Pinot Grigio

    • Whitehaven Sauvignon Blanc

    • Lange Pinot Noir

    Sake

    $12 Glass | $20 Flight

    • Drunken Whale

    • Well Of Wisdom

    • Sacred Mist

    $11 Cocktails

    • Lychee Martini

    • Spicy Cucumber Margarita

    • Japanese Highball

    • Espresso Martini

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    Drinks

    Specialty Cocktails

    • kintsugi

      kikori whiskey, shiitake demerara, mole bitters

    • kuusou

      awayuki gin, aperol, strawberry sorbet, agave, lemon

    • pomelo

      nikka coffey gin, aperol, grapefruit, szechuan peppercorn, lemon

    • shinshun

      sparkling sake, yuzu extract, & honey

    • horonigai

      milagro silver, lime, agave, aperol, grapefruit soda

    • amaterasu

      diplomatico reserva, nigori sake, cinnamon, coconut, pineapple

    • omakase cocktail

      a unique cocktail crafted by our bartenders - ask what’s pouring

    • rojito

      flor de cana rum, lime, simple, lavender

    • tokonatsu

      herradura reposado tequila, shishito pepper, lemongrass, lime, yuzu soda

    • kokonattsu

      coconut cartel, grand marnier, orange, pineapple, coconut milk, egg white

    • genki

      haku vodka, borghetti cafe, cold brew coffee, vanilla

    Large Format Cocktails

    • Ikigai

      Roku gin, green tea, Giffard peach, lemon

    • Maboroshi

      tito's vodka, Umeshu, lychee, St. Germain elderflower, lemon

    • year of the dragon

      five spice infused Old Forester, blood orange, lime, cherry, demerara

    Brunch Cocktails

    only available Saturday and Sunday 11am - 4pm

    • mesukara

      del maguey vida, kiwi, lemon, pineapple, yuzu lime soda

    • rayu spritz

      roku gin, dragon fruit, lemon, jeio prosecco

    • sanguria

      peach sake, lichi, pierre sparr rose, duckhorn chardonnay

    • japanese breakfast

      old forester, honey, yuzu

    • ro bloody mary

      kimchi infused titos, olive brine, wasabi soy mix, garnished with kikuni pork belly, shishito pepper

    Mocktails

    • living in a guava’s paradise

      guava, mint, lemon

    • honey I shrunk the dew

      honeydew, basil, lime

    • call me coquito

      coconut milk, cinnamon, nutmeg, ginger

    • meet your matcha

      matcha, strawberry, oatmilk

    • lav me longtime

      lemon, lavender, agave

    • have the pom of your life

      strawberry, pomegranate, mint

    Whiskey Flights

    try a taste of whiskey from all over

    • Denshi - Student

      Suntory Toki, Kikori, Nikka Coffey Malt

    • Sensei - Teacher

      Suntory Ao World Whisky, Hibiki Harmony, Fuji Single Grain

    • Shisho - Master

      Takamine Koji, Kaiyo Cask Strength, Yamazaki 12yr

    Fresh and Elegant Sake

    these sakes are clean, light and crisp, best enjoyed with nigiri, sushi, and crudos

    • Dassai 23 Junmai Daiginjo

      Yamaguchi | Plum, flower, honey

    • Takatenjin Sword of the Sun Tokubetsu Honjozo

      Shizuoka | Cucumber, Asian pear, juniper

    • Suigei Drunken Whale Tokubetsu Junmai

      Kochi | Rose, strawberry, fennel

    • Yuki Otoko 'Yeti' Junmai

      Niigata | Cantaloupe, pear, kiwi

    • Heavensake Junmai Ginjo

      Miyagi | Honeydew, graham cracker, jasmine

    • Hakkaisan Tokubetsu Junmai

      Niigata | White flowers, vanilla, dry

    Expressive and Aromatic Sake

    these sakes are floral, fruity and fragrant, best enjoyed with maki, tataki, and carpaccio

    • Dassai 39 Junmai Daiginjo

      Yamaguchi | Apple, honeydew, blueberry

    • Takatenjin Soul of the Sensei Junmai Daiginjo

      Shizuoka | Dried apple, peach, rose

    • Tozai Well of Wisdom Ginjo

      Kyoto | Watermelon, raspberry, pistachio

    • Tensei Song of the Sea Junmai Ginjo

      Kanagawa | Apple, melon, sea salt

    • Hiro Blue Junmai Ginjo

      Niigata | Pear, banana, vanilla

    • Heavensake Junmai 12

      Hyogo | Kumquat, almond, cacao

    Bold and Robust Sake

    these sakes are savory, earthy and full-bodied, best enjoyed with pork, lamb, and noodle dishes

    • Hakuyou 'Rising Dragon' Tokubetsu Junmai

      Fukushima | Apple, lychee, mango

    • Hakkaisan Yukimuro Snow Aged Junmai Daiginjo

      Niigata | Asian pear, apricot, melon

    • Born Gold Junmai Daiginjo

      Fukui | Green apple, peach, lemon

    • Matsunoi Lone Pike Tokubetsu Honjozo

      Niigata | Peach, almond, hazelnut

    • Kiminoi Emperor’s Well Junmai Yamahai

      Niigata | Banana, coconut, cereal

    Specialty Sake

    here is a myriad of niche sake types, each with their own distinct flavors and characteristics — these selections represent a few different styles to explore

    • Miyashita Sacred Mist Nigori

      Okayama | Coconut, banana, pear

    • Kikusui Perfect Snow Nigori

      Niigata | Orange, peach, vanilla

    • Tsukasabotan Mountain Yuzu

      Kochi | Yuzu, lemon peel, elderflower

    • Amabuki Gin no Kurenai Rosé

      Saga | Raspberry, hibiscus, juniper

    • Tamayura Rhythmic Droplets Sparkling

      Nagano | White grapefruit, melon, rose

    Reserve Sake

    these ultra-premium and rare sakes represent the most carefully handcrafted sakes from some of Japan’s best Tojis — best enjoyed on special occasions

    • Heavensake Regis Camus X Dassai Junmai Daiginjo

      Yamaguchi | White grape, pineapple, white flowers

    • Toko Ultraluxe Junmai Daiginjo

      Yamagata | Lychee, grapefruit, violets

    • Dassai Beyond Junmai Daiginjo

      Yamaguchi | Mango, rhubarb, rose

    • Kikuhime Kukurihime Daiginjo

      Ishikawa | Melon, sandalwood, brown sugar

    Sake Flights

    try a taste of sake from all over

    • Honjozo/Junmai

      Yamada Shoten Everlasting Roots Tokubetsu Junmai Suigei Drunken Whale Tokubetsu Junmai Hakkaisan Tokubetsu Junmai

    • Ginjo/Junmai Ginjo

      Masumi Kiriippon Junmai Narutotai Namagenshu Ginjo Tensei Song of the Sea Junmai Ginjo

    • Daiginjo & Junmai Daiginjo

      Born Gold Junmai Daiginjo Ten to Chi 'Heaven & Earth' Hakkaisan Yukimuro Snow Aged Junmai Daiginjo

    Spirits of Asia

    • Fuji Single Grain

    • Hibiki

    • Kaiyo Cask Strength

    • Kaiyo Sherry Mizunara Oak

    • Kavalan Sherry Oak Cask

    • Kikori

    • Matsui Mizunara

    • Nikka Coffey Malt

    • Takamine Koji

    • Toki Suntory

    • Yamazaki single malt

    • suntory ao

    Beer

    • Sapporo

    • Asahi

    • Singha

    • Kirin Light

    • Bud Light

    • Michelob Ultra

    wine by the glass

    sparkling

    by the glass

    • avissi prosecco

      veneto, italy | glera

    • vilarnau cava “delicat” reserva brut rosé

      barcelona, spain | garnacha, pinot noir

    • pierre sparr rosé

      cremant d’aslace, france | pinto noir

    • stift klosterneuburg brut

      niederosterreich, austria | gruner veltliner

    • champagne devaux “grand reserve”

      champagne, france | chardonnay, pinto noir

    rosé

    by the glass

    • bieler pere & fils reserve

      provence, france | grenache, syrah, mouvedre

    • “the language of yes” by randall graham

      central coast, california | grenache, cinsault

    white

    by the glass

    • la vis

      trentino, veneto, italy | pinot grigio

    • trimbach

      alsace, france | pinot blanc

    • s.a. prum “essence”

      mosel, germany | riesling

    • chateau grand jean

      bordeaux, france | sauvignon blanc

    • honig family winery

      napa valley, california | sauvignon blanc

    • arios

      vinho verde, portugal | loureiro

    • hermann moser

      kremstal, austria | gruner veltliner

    • domaine skouras “wild ferment”

      peloponnese, greece | assyrtiko

    • serpetina “oseka protak"

      dalmatian coast, croatia | posip bijeli, trebbiano toscano

    • avaline

      penedes, spain | macabeo, malvasia, xarel-lo

    • tasca regaleali “blanco”

      sicily, italy | catarratto, sauvignon blanc, riesling

    • lange estate winery

      willamette valley, oregon | chardonnay

    • la chablisienne

      chablis, burgundy, france | chardonnay

    • freemark abbey

      rutherford, napa valley, california | chardonnay

    red

    by the glass

    • domaine des maisons neuves

      brouilly, beaujolais, france | gamay

    • lange estate winery

      willamette valley, oregon | pinot noir

    • siduri

      santa lucia highlands, california | pinto noir

    • vinos del viento “aventura”

      bierzo, spain | garnacha

    • renato ratti

      langhe, piedmont, italy | nebbiolo

    • pico maccario “lavignone”

      barbera d’asti, piedmont, italy | barbera

    • castro ventosa “rabbit label”

      bierzo, spain | mencia

    • kracher

      burgenland, austria | zweigelt

    • quinta sardonia “sardon”

      castilla y leon, spain | tempranillo

    • ridge vineyards "three valleys"

      sonoma valley, california | zinfandel, petite sirah, carignan

    • rodaro

      fruili-venezia, giulia, italy | cabernet franc

    • ornellaia “le volte”

      tuscany, italy | sangiovese, cabernet sauvignon, merlot

    • torbreck “cuvee juveniles"

      barossa valley, australia | grenache, mataro, carignan

    • cuyama

      paso robles, california | cabernet sauvignon

    • beaulieu "bv" vineyard

      napa valley, california | cabernet sauvignon

    non-alcoholic beverages

    teas

    • jasmine pearl

      sweet & floral: Fijian Province

    • pu-erh

      earthy & bold: Yunnan Mountains

    • chamomile

      buttery & sweet: Egypt

    • gunpowde green

      deep & smokey: China

    juices

    • orange

    • apple

    • grapefruit

    coffee & espresso

    by panther coffee

    • drip brew

    • espresso

      single or double

    • americano

    • cappuccino

    • cafe latte

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

    wine by the bottle

    champagne & sparkling

    by the bottle

    • monogram “cuvee blanc de blancs” brut

      franciacorta, lombardy, italy | pinot blanc, chardonnay

    • domaine spiropoulos “ode panos” brut

      peloponnese, greece | moscofilero

    • karl schaefer brut

      pfalz, germany | riesling

    • bravium "blanc de noirs"

      anderson valley, california | pinot noir

    • chaves cinco islas “burbujas del atlantico” brut

      rias baixas, spain | albarino

    • chapel down

      kent, england, united kingdom | chardonnay, pinot noir, meunier

    • shramsberg brut rose

      russian river valley, california | pinot noir, chardonnay

    • henriot "souverain" brut

      champagne, france | chardonnay, pinot noir, meunier

    • michel forget brut rose

      champagne, france | pinot noir, chardonnay, pinot blanc

    • bollinger "special cuvee"

      champagne, france | chardonnay, pinot noir, meunier

    • legras & hass “les visions blanc de blanc” grand cru brut

      champagne, france | chardonnay, meunier, pinot noir

    • piper heidsieck “cuvee” brut

      champagne, france | chardonnay, pinot noir, meunier

    • philipponnat “perpetuelle” reserve brut

      champagne, france | chardonnay, pinot noir, meunier

    • veuve clicquot “rich” brut rose

      champagne, france | pinot noir, chardonnay, meunier

    • ruinart brut rose

      champagne, france | pinot noir

    • taittinger “prelude” grands crus

      champagne, france | chardonnay, pinot noir

    sauvignon blanc

    by the bottle

    • antigal “uno”

      mendoza, argentina

    • escarpment

      martinborough, new zealand

    • hill family estate

      napa valley, california

    • alpha estate “single block” kaliva

      macedonia, greece

    • domaine fournier pere & fils “les deux cailloux”

      pouilly-fume, loire valley, france

    • "ink grade" by matt taylor

      howell mountain, napa valley, california

    • j. de villebois

      sancerre, loire valley, france

    • klein constantina

      constantia, western cape, south africa

    • spottswoode winery

      napa/sonoma county, california

    • peter michael winery “l’apres-midi”

      knights valley, sonoma, california

    interesting whites

    by the bottle

    • torbreck

      barossa Valley, Australia | Semillon

    • tenuta regaleali “cavallo delle fate”

      sicily, italy | grillo

    • ceretto

      langhe, piedmont, italy | arneis

    • famiglia cotarella “ferentano”

      lazio, italy | roscetto

    • mad violets wine co.

      dundee hills, oregon | riesling

    • zarate

      rias baixas, spain | albarino

    • castro ventosa “el castro de valtuille”

      bierzo, spain | godello

    • hugel

      alsace, france | riesling

    • de trafford

      stellenbosch, south africa | chenin blanc

    • domaine zind-humbrecht

      alsace, france | gewurztraminer

    • august kesseler “lorch” qba

      rheingau, germany | riesling

    • j. denuziere

      saint-joseph, rhone valley | roussanne, marsanne

    • domaine mondange “laudria” blanc

      corsica, france | vermentino

    • rolly gassman

      alsace, france | pinot gris

    • schloss vollrads “spatlese”

      rheingau, germany | riesling

    chardonnay

    by the bottle

    • massolino

      langhe, piedmont, italy

    • burgess cellars “burnside road vineyard”

      russian river valley, california

    • hill family estate “carly’s cuvee”

      napa valley, california

    • groth winery & vineyards

      oakville, napa valley, california

    • massican “hyde vineyard”

      carneros, napa valley, california

    • mad violets wine co.

      mcminville, willamette valley, oregon

    • le clos jordanne “le grand clos”

      twenty mile beach, niagra, ontario, canada

    • brewer-clifton

      sta rita hills, santa barbara county, california

    • cloudy bay

      marlborough, new zealand

    • domaine de montille

      bourgogne, france

    • lingua franca "estate"

      eola-amity hills, willamette valley, oregon

    • haynes vineyard "vigneron"

      coombsville, napa valley, california

    • chateau montelena

      calistoga, napa valley, california

    • domaine jaeger-defaix “mont-palais”

      rully premier cru, burgundy, france

    • matt taylor wines “komorebi vineyard”

      sonoma coast, california

    • grgich hills estate vineyard “Judgement of Paris Commemorative”,

      napa valley, california

    interesting reds

    by the bottle

    • ceretto “rossana”

      dolcetto d’alba, piedmont, italy | dolcetto

    • skouras “synoro”

      peloponnese, greece | merlot, cabernet franc, agiorgitiko

    • terrazze dell etna “carusu” rosso

      etna, sicily, italy | nerello mascalese, nerollo cappuccio

    • serafini & vidotto “after the red”

      veneto, italy | cabernet franc, merlot, cabernet sauvignon

    • reyneke “capstone”

      stellenbosch, western cape, south africa | cabernet sauvignon, merlot, cabernet franc

    • neyers “sage canyon”

      st. helena, napa valley, california | grenache, syrah, mourvedre

    • pio cesare

      barbera d’alba, piedmont, italy | barbera

    • domaine mondange “laudria rouge”

      corsica, france | syrah, grenache

    • dona paula “seleccion de bodega"

      mendoza, argentina | malbec

    • domaine petit perou “cote du py”

      morgon, beaujolais, france | gamay

    • j. denuziere

      saint-joseph, rhone valley | syrah

    • chateau lascombes “chevalier de lascombes”

      margaux, bordeaux | cabernet sauvignon, merlot

    • lopez de heredia “vina bosconia” reserva

      rioja, spain | tempranillo

    • franz haas

      sudtirol-trentino alto adige, italy | pinot nero

    • marchesi di barolo

      barbaresco, piedmont | nebbiolo

    • amirault “la vau renou”

      saint-nicolas-de-bourgueil, loire valley, france | cabernet franc

    • orin swift “papillon”

      california | cabernet sauvignon, merlot, cabernet franc, malbec, petit verdot

    • guado al tasso “cont’ugo” by antinori

      bolgheri, tuscany, italy | merlot

    • renato ratti “marcenasco"

      la morra, barolo, piedmont, italy | nebbiolo

    • clos beauregard

      pomerol, bordeaux | merlot, cabernet sauvignon

    • a. gere

      villany, hungary | cabernet franc

    • vall llach “porrera vi de vila”

      priorat, spain | garnacha, carinena

    • giacomo borgogno

      barolo, piedmont, italy | nebbiolo

    • chateau beaucastel

      chateauneuf-du-pape, rhone valley, france | grenache, syrah, mouvedre

    pinot noir

    by the bottle

    • august kesseler “the daily august”

      rheingau, germany

    • merry edwards

      russian river valley, california

    • rolly gassman

      alsace, france

    • alpha estate “strofi estate”

      florina, macedonia, greece

    • roc de l’abbaye “sancerre rouge”

      sancerre, loire valley, france

    • mad violets wine co.

      willamette valley, oregon

    • le clos jordanne “le grand clos”

      twenty mile beach, niagra, ontario, canada

    • ken wright vineyards “volcanic ava series”

      eola-amity hills, oregon

    • frank family vineyards

      carneros, california

    • albert ponnelle

      bourgogne, france

    • torii mor winery “olsen vineyard”

      dundee hills, willamette valley, oregon

    • hill family winery “saltonstall vineyard”

      sonoma, california

    • racines

      sta. rita hills, california

    • haynes vineyard “forgeron”

      coombsville, napa valley, california

    • moillard-grivot

      gevrey-chambertin, burgundy, france

    cabernet sauvignon

    by the bottle

    • misiones de rengo “gran reserva”

      maipo valley, chile

    • gundlach-bundschu

      sonoma valley, california

    • o’leary-walker

      clare valley, australia

    • duckhorn vineyards

      napa valley, california

    • capensis

      stellenbosch, south africa

    • de trafford

      stellenbosch, south africa

    • clos du val

      napa valley, california

    • hill family estate

      atlas peak, napa valley, california

    • honig family winery

      napa valley, california

    • rymill "maturation"

      coonawarra, australia

    • grgich hills estate

      napa valley, california

    • groth vineyards and winery

      oakville, california

    • heitz cellars

      napa valley, california

    • austin hope

      paso robles, california

    • mt. brave

      mount veeder, napa valley, california

    • robert craig winery

      howell mountain, napa valley, california

    • silver oak

      alexander valley, sonoma, california

    • spottswoode winery “lyndenhurst vineyard”

      st. helena, california

    • caymus

      napa valley, california

    • philip togni vineyards “tanbark hill”

      spring mountain district, napa valley, california

    • dunn vineyards

      napa valley, california

    • pilcrow “ghost block vineyard”

      yountville, napa valley, california

    • "ink grade” by matt taylor

      howell mountain, napa valley, california

    • peter michael winery “les pavots”

      knights valley, sonoma, california

    captain's list

    champagne

    • louis roederer blanc de blancs brut 2015

      champagne, france | chardonnay

    • egly ouriet v.p. extra brut grand cru

      champagne, france | pinot noir, chardonnay

    • krug grande cuvee brut 171st edition

      champagne, france | pinot noir, chardonnay, meunier

    • dom perignon 2013

      champagne, france | pinot noir, chardonnay, meunier

    • armand de brignac brut

      champagne, france | pinot noir, chardonnay, meunier

    white

    • sea smoke 2021

      santa rita hills, california | chardonnay

    • la jota chardonnay w.s. keyes vineyard 2020

      napa valley, california | chardonnay

    • bergström sigrid vineyard 2021

      willamette valley, oregon | chardonnay

    • domaine de chevalier pessac leognan 2019

      bordeaux, france | sauvignon blanc, semillon

    • ladoucette baron de l 2019

      pouilly fume, france | sauvignon blanc

    • olivier leflaive chassagne montrachet 2021

      burgundy, france | chardonnay

    • xavier monnot puliginy montrachet les folatieres 1er cru 2021

      burgundy, france | chardonnay

    • william fevre les clos grand cru 2020

      chablis, france | chardonnay

    red

    • domaine faiveley mercurey clos des myglands 1er cru 2021

      burgundy, france | pinot noir

    • domaine de vieux telegraphe chateauneuf-du-pape 2020

      rhone, france | grenache, syrah, mourvedre

    • heitz cellar 2018

      napa valley, california | cabernet sauvignon

    • casanova di neri brunello di montalcino tenuta nuova 2018

      tuscany, italy | sangiovese

    • chateau lynch-bages pauillac 2020

      bordeaux, france | cabernet sauvignon, merlot, petit verdot

    • kosta browne cerise vineyard 2019

      anderson valley, california | pinot noir

    • quilceda creek 2020

      columbia valley, washington | cabernet sauvignon

    • ridge monte bello 2020

      santa cruz mountains, california | cabernet sauvignon, merlot, petit verdot

    • bouchard pere & fils echezeaux grand cru 2016

      burgundy, france | pinot noir 5

    • gaja barolo conteisa 2017

      piedmont, italy | nebbiolo

    • opus one 2018

      oakville, california | cabernet sauvignon, petit verdot, merlot

    • opus one 2019

      oakville, california | cabernet sauvignon, merlot, petit verdot

    • dominus estate 2020

      napa valley, california | cabernet sauvignon, cabernet franc

    To-Go Menu

    Order online and pick-up at ro. Delivery available on Uber Eats

    Order OnlineOrder UberEats

    Cold Tastings

    • Negi Kyuri - Cucumber Salad

      Red onion, micro cilantro, garlic chili

    • Kaisou Seaweed Salad

      Wakame, seaweed noodles, sesame ponzu

      $14

    Ro’s Signatures

    • Spicy Karaage

      Rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls, vegetable fried rice

    • Popcorn Shrimp

      Crispy rock shrimp, sweet and spicy aioli, vegetable fried rice

    Hot Tastings

    • Kakuni Pork

      Sakura pork belly, bonito, chili threads

    • Yaki Avocado

      King crab, sweet shrimp, brûlée sabayon, ikura, scallions

    • Wagyu Gyoza

      Chili ponzu sauce

    • Garlic Prawn

      Grilled prawn, panko, koji salt

    • Chinese Broccoli

      Tempura fried stalks, steamed leaves, "salt and pepper", shrimp sauce

    • Shishito Peppers

      Blistered peppers, sweet soy, chili threads

    Available During Lunch

    • Chopped Salad

      Japanese white fish, local greens, fried potato chips, yuzu miso dressing

    • Bluefin Poke

      Akami, toro, ume shiso, avocado puree, arare

    • Avocado Salad

      Shrimp, shiitake corn salsa, kimchi vinaigrette

    • Grilled Asian Pear Salad

      Asian pears, crunch love lettuce, watermelon radish, slivered black garlic, yuzu kosho vinaigrette

    • Omakase Yakitori

      Chef’s choice of grilled proteins and accompanying sauces

    Maki

    • Spicy Tuna

      Avocado, tobiko

    • Tekka

      Yellowfin tuna

    • Sesame Shiitake

      Oshinko, avocado, cucumber, shiitake truffle shoyu

    • Vegetable

      Avocado, yamagobo, cucumber, umeboshi shiso

    Signature Maki

    • Chūtoro Truffle

      Wagyu beef, chūtoro

    • Surf and Turf

      Lobster, wagyu beef

    • Ro

      Spicy tuna, avocado, hamachi

    • Alaskan King Crab California Roll

      Alaskan king crab, cucumber, avocado, tobiko

    Special Maki

    • Spicy Hamachi

      Shishito peppers, hamachi

    • Tempura Shrimp

      Avocado, yuzu aioli, umeshiso, potato chips

    • Ceviche

      Tom yum sauce, avocado

    • Spider

      Soft-shell crab, Japanese herbs, vegetable

    • Spicy Salmon

      Spicy salmon, seared salmon

    • Smoke

      Smoked salmon, cucumber, avocado, piquillo cream, micros

    • Unakyu

      Eel, cucumber, avocado

    Rice, Noodles, Soups

    • Yakimeshi - Fried Rice

      Choose: pork, shrimp, beef, duck

    • Yakisoba - Noodles

      Choose: pork, shrimp, beef, duck

    • Yaki Udon

      Shrimp, scallops, sea bass, lemongrass dashi

    • Tonkotsu Ramen

      Pork soy broth, pork belly, soft poached egg

    Available During Dinner

    • Colorado Lamb Chops

      Koji marinated, potato gratin

    A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.

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