Menus
*Menu items subject to change
Snacks & Bites
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Miso Soup
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edamame
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shishito peppers
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Wagyu Gyoza
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spicy cucumber salad
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Beef Ishiyaki - Hot Rock
Table Experiences
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sesame’s bagel tower
choice of bagels and spread, choice of main, includes: heirloom tomato, red onion, cucumbers, and capers
egg salad
chicken salad
smoked salmon +3
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waffle cart
customize your own Belgian waffle with tableside toppings
Plates
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bulgogi skirt steak and eggs
skirt steak, eggs your way, sambal chimichurri, shishito crema, japanese potato hash
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american breakfast
two eggs any style, bacon or sausage, japanese potato hash, choice of bread
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classic eggs benedict
beef bacon, poached eggs, hollandaise, sourdough
make it a surf and turf with king crab or lobster MP
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chinese omelet
fluffy omelet, bacon, caramelized onions & peppers, fried rice, hollandaise
make it a surf and turf with king crab or lobster MP
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carbonara
ro signature. udon noodles, beef bacon, soft poached egg, scallions
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avocado bagel toast
jalapeño bagel, avocado puree, pickled cucumber, tomato, pickled chilis, sweet onion
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popcorn shrimp domburi
crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice
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spicy karaage
ro signature. crispy chicken with chili & pepper glaze, served over vegetable fried rice
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teriyaki glazed salmon
faroe island salmon, malanga coco puree, charred bok choy, crispy rice
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ginger chopped salad
chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette
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yakimeshi - fried rice full/half
with: pork 6, shrimp 8, duck 8, steak 9
Handhelds
all handhelds are served with a choice of japanese hash, fries or fruit plate-
bacon & eggs bagel
everything bagel, bacon, fried egg, scallion cream cheese
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pork belly & eggs croissant
croissant, crispy pork belly, fried egg, american cheese
make it hungry man by adding chinese sausage and bacon +5
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egg salad sando
sesame's egg salad, soft-boiled egg, crustless brioche
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chicken katsu blt
ro signature. chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche
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bnb’s korean philly cheese steak
amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce
sub with american wagyu MP
Sweet & More
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souffle pancakes
ro signature. japanese pancakes, seasonal fruit, fruit purée. please allow extra time for preparation
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omakase fruit platter
ro signature. chef's selection of seasonal fruit, pomegranate mint lassi
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ro french toast
ro signature. panko-crusted brioche, okinawa syrup, seasonal fruit, matcha whipped cream
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fried chicken & waffles
ube waffle, chicken karaage, okinawa syrup, togarashi butter
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big muffins
two house made seasonal muffins with smoked butter
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peanut butter banana overnight oats
soaked oats, chia, chunky peanut butter, caramelized bananas, almond crunchies
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short stack pancake
smoked maple compound butter, powdered strawberry sugar, soft serve ice cream, filthy cherry marmalade
Bento 25
ro signature. choose one per section-
Miso Soup
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Starter
Edamame, cucumber salad, or gyoza (add 3)
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main
chicken katsu, grilled salmon +3, steak +6, or agedashi tofu
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Maki (4 Pieces)
Spicy salmon, spicy tuna, or vegetable
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rice
steamed rice, vegetable fried rice, or pork fried rice +2
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kids bento 15
pancakes or egg, bacon, seasonal fruit, or avocado
Bonus Bites
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togarashi spice bacon
thick-cut beef bacon
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bacon
applewood smoked bacon
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japanese hash
sweet potato, carrot, watermelon radish, tomato
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side toast
brioche or cracked wheat
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Cold Tastings
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hamachi tartare
hamachi, avocado, shiso, guanciale ponzu, garlic chips, hanaho
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king salmon crudo
ro signature. yuzu, coconut, avocado silk, yuzu tobiko, micro greens
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crispy tuna rice
ro signature. crispy sushi rice, spicy tuna, avocado, spicy mayo
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yuzu ceviche
white fish, yuzu leche de tigre, red pepper relish, sweet potato, lotus chips
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chirashi
sliced sashimi with ikura over sushi rice
Hot Tastings
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miso soup
kombu dashi, miso, tofu, scallions
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edamame
garlic confit, maldon salt, gochugaru, sesame seeds
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beef ishiyaki - hot rock
yakiniku sauce, kizami wasabi
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wagyu gyoza
ro signature. chili ponzu sauce
Salads
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spicy negi kyuri - cucumber salad
red onion, micro cilantro, garlic chili
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kaisou seaweed salad
wakame, seaweed noodles, sesame ponzu
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ginger chopped salad
chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
Bento 25
ro signature. choose one per section-
miso soup
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starter
edamame, cucumber salad or gyoza +3
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main
chicken katsu, grilled salmon +3, steak +6, or agedashi tofu
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maki (4 pieces)
spicy salmon, spicy tuna or vegetable
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rice
steamed rice, vegetable fried riceor pork fried rice +2
Rice & Noodles
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popcorn shrimp donburi
ro signature. crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice
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yakimeshi - fried rice full/half
with: pork 6, shrimp 8, duck 8, steak 9
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spicy karaage donburi
crispy chicken with chili and pepper glaze served over vegetable fried rice
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teriyaki glazed salmon
faroe island salmon, malanga coco purée, charred bok choy, crispy rice
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bulgogi skirt steak
gochujang onion confiture, takuan, served over scallion rice
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carbonara
udon noodles, beef bacon, soft poached egg, chives
add shrimp +8
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Experience Omakase Lunch
Omakase is a traditional Japanese sushi experience, which translates directly to: “I’ll leave it up to you!”
Deliveries from Tokyo’s Toyosu Market ensures the freshest and most authentic fish, allowing for the preservation of distinct flavors in traditional dishes.
Experience a 7 course tasting Monday-Friday from 12pm-2pm
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Dinner
Cold Tastings
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spicy negi kyuri - cucumber salad
red onion, micro cilantro, garlic chili
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kaisou seaweed salad
wakame, seaweed noodles, sesame ponzu
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beef tataki
wagyu, scallions, red bell pepper, crispy garlic, oroshi ponzu
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hamachi tartare
hamachi, avocado, shiso, guanciale ponzu, garlic chips, hanaho
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king salmon crudo
ro signature. yuzu, coconut, avocado silk, yuzu tobiko, micro greens
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crispy tuna rice
ro signature. crispy sushi rice, spicy tuna, avocado, spicy mayo
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yuzu ceviche
white fish, yuzu leche de tigre, red pepper relish, sweet potato, lotus chips
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west coast oysters
half dozen, yusen mignonette with myoga and lemongrass, kochu-nam
Hot Tastings
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agedashi tofu
crispy tofu, dashi, itogaki
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sweet & sour pork belly
sakura pork belly, tamarind glaze, green papaya & jicama slaw
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popcorn shrimp
ro signature. crispy rock shrimp, sweet and spicy aioli
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jumbo prawn
ro signature. grilled jumbo prawn, panang curry, thai basil, grilled lemon
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spicy karaage
rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls
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beef ishiyaki
yakiniku sauce, kizami wasabi
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wagyu gyoza
ro signature. chili ponzu sauce
Vegetables
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edamame
garlic confit, maldon salt, gochugaru, sesame seeds
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shishito peppers
ro signature. blistered peppers, sweet soy, chili threads
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general tso cauliflower
crispy cauliflower, general tso, chili peppers
Peking Duck
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125 | serves 4 people
ro signature. whole smoked duck expertly carved, served with pancakes and duck fried rice, accompanied by pickled vegetables, scallions, duck hoisin, sweet & sour, szechuan sauce. please allow extra time for preparation.
Entrees
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chicken katsu
japanese curry, scallion rice, purple cabbage
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teriyaki glazed salmon
faroe island salmon, malanga coco purée, charred bok choy, crispy rice
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8oz american wagyu hanger
leek potato purée, warm maitake herb salad, japanese whiskey glaze
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bulgogi skirt steak
gochujang onion confiture, takuan, scallion rice
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wagyu boneless rib lettuce wraps
braised wagyu boneless rib, korean vegetable banchan, yuzu kosho aioli, bibb lettuce
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32oz tomahawk
wasabi salt, pickled vegetables, compound butter
A5 Japanese Wagyu
add 3oz a5 japanese wagyu to any dish 70-
tataki
momiji oroshi, crispy garlic
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ishiyaki - hot rock
ro signature. yakiniku sauce, kizami wasabi
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yakimeshi
fried rice
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yakisoba
noodles
Rice & Noodles
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yakimeshi - fried rice
with: pork 6, shrimp 8, duck 8, steak 9
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yakisoba - noodles
with: pork 6, shrimp 8, duck 8, steak 9
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tonkotsu shoyu
pork soy broth, pork belly, soft poached egg
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carbonara
ro signature. udon noodles, beef bacon, soft poached egg, chives
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braised short rib udon
szechuan-braised short rib, shishito peppers, mushrooms, scallions, dan dan sauce
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Sushi Bar
Signature Maki
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ro
spicy tuna, avocado, hamachi
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wagyu shishito
wagyu tartare, mustard miso, charred shishitos, seared a5 wagyu, rocoto cream
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scallop & foie
foie gras mousse, cinnamon, umeshu, cucumber, chives, torched scallops, pickled pear, takuan
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silk
king crab, ebi, avocado, mentaiko aioli, sweet soy
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veggie
avocado, fried sweet potato, yamagobo, shiitake nitsuke, miso truffle tofu
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hyde park
japanese white fish, tom yum paste, asparagus, hamachi, micro cilantro, kimchi vinaigrette
classic maki
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toro negi
fatty tuna, scallion
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salmon avocado
spicy salmon, avocado
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unakyu
eel, cucumber, avocado
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spicy tuna
chopped tuna, avocado, spicy mayo
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spicy tempura shrimp
nobashi prawns, avocado, spicy mayo
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king crab california
king crab, cucumber, avocado
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dragon
tempura shrimp, eel, avocado
signature nigiri
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a5 wagyu & foie
foie gras, asian chimichurri
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truffle toro
fatty tuna, torched hotate, truffle salt, shaved truffle
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botan ebi
mozzarella caviar, olive oil
nigiri | sashimi | handroll
nigiri and sashimi served as 2 pieces, handroll served as 1 piece-
king salmon
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hamachi
yellowtail
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unagi
freshwater eel
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ikura
salmon roe
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tarabagani
alaskan king crab
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akami
bluefin tuna
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chutoro & otoro
fatty tuna
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madai
sea bream
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shima aji
striped jack
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kinmedai
golden eye snapper
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hokkaido hotate
scallops
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uni
sea urchin
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a5 japanese wagyu
Platters
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sashimi trio (6 pieces)
hamachi, akami, king salmon
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omakase nigiri (8 pieces)
simple toppings and shoyu | may contain shellfish, green onion, and garlic
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omakase sashimi (10 pieces)
chef’s choice
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vegan nigiri (6 pieces)
chef ’s choice
Additions
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Grated Wasabi
10 g
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Freshly Shaved Truffles
15 g
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Caviar
2 g
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uni
3 g
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Drinks
Specialty Cocktails
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kintsugi
kikori whiskey, shiitake demerara, mole bitters
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kuusou
awayuki gin, aperol, strawberry sorbet, agave, lemon
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pomelo
nikka coffey gin, aperol, grapefruit, szechuan peppercorn, lemon
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shinshun
sparkling sake, yuzu extract, & honey
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horonigai
milagro silver, lime, agave, aperol, grapefruit soda
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amaterasu
diplomatico reserva, nigori sake, cinnamon, coconut, pineapple
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omakase cocktail
a unique cocktail crafted by our bartenders - ask what’s pouring
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rojito
flor de cana rum, lime, simple, lavender
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tokonatsu
herradura reposado tequila, shishito pepper, lemongrass, lime, yuzu soda
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kokonattsu
coconut cartel, grand marnier, orange, pineapple, coconut milk, egg white
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genki
haku vodka, borghetti cafe, cold brew coffee, vanilla
Large Format Cocktails
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Ikigai
Roku gin, green tea, Giffard peach, lemon
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Maboroshi
tito's vodka, Umeshu, lychee, St. Germain elderflower, lemon
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year of the dragon
five spice infused Old Forester, blood orange, lime, cherry, demerara
Brunch Cocktails
only available Saturday and Sunday 11am - 4pm-
mesukara
del maguey vida, kiwi, lemon, pineapple, yuzu lime soda
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rayu spritz
roku gin, dragon fruit, lemon, jeio prosecco
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sanguria
peach sake, lichi, pierre sparr rose, duckhorn chardonnay
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japanese breakfast
old forester, honey, yuzu
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ro bloody mary
kimchi infused titos, olive brine, wasabi soy mix, garnished with kikuni pork belly, shishito pepper
Whiskey Flights
try a taste of whiskey from all over-
Denshi - Student
Suntory Toki, Kikori, Nikka Coffey Malt
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Sensei - Teacher
Suntory Ao World Whisky, Hibiki Harmony, Fuji Single Grain
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Shisho - Master
Takamine Koji, Kaiyo Cask Strength, Yamazaki 12yr
Fresh and Elegant Sake
these sakes are clean, light and crisp, best enjoyed with nigiri, sushi, and crudos-
Dassai 23 Junmai Daiginjo
Yamaguchi | Plum, flower, honey
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Takatenjin Sword of the Sun Tokubetsu Honjozo
Shizuoka | Cucumber, Asian pear, juniper
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Suigei Drunken Whale Tokubetsu Junmai
Kochi | Rose, strawberry, fennel
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Yuki Otoko 'Yeti' Junmai
Niigata | Cantaloupe, pear, kiwi
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Heavensake Junmai Ginjo
Miyagi | Honeydew, graham cracker, jasmine
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Hakkaisan Tokubetsu Junmai
Niigata | White flowers, vanilla, dry
Expressive and Aromatic Sake
these sakes are floral, fruity and fragrant, best enjoyed with maki, tataki, and carpaccio-
Dassai 39 Junmai Daiginjo
Yamaguchi | Apple, honeydew, blueberry
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Takatenjin Soul of the Sensei Junmai Daiginjo
Shizuoka | Dried apple, peach, rose
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Tozai Well of Wisdom Ginjo
Kyoto | Watermelon, raspberry, pistachio
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Tensei Song of the Sea Junmai Ginjo
Kanagawa | Apple, melon, sea salt
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Hiro Blue Junmai Ginjo
Niigata | Pear, banana, vanilla
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Heavensake Junmai 12
Hyogo | Kumquat, almond, cacao
Bold and Robust Sake
these sakes are savory, earthy and full-bodied, best enjoyed with pork, lamb, and noodle dishes-
Hakuyou 'Rising Dragon' Tokubetsu Junmai
Fukushima | Apple, lychee, mango
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Hakkaisan Yukimuro Snow Aged Junmai Daiginjo
Niigata | Asian pear, apricot, melon
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Born Gold Junmai Daiginjo
Fukui | Green apple, peach, lemon
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Matsunoi Lone Pike Tokubetsu Honjozo
Niigata | Peach, almond, hazelnut
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Kiminoi Emperor’s Well Junmai Yamahai
Niigata | Banana, coconut, cereal
Specialty Sake
here is a myriad of niche sake types, each with their own distinct flavors and characteristics — these selections represent a few different styles to explore-
Miyashita Sacred Mist Nigori
Okayama | Coconut, banana, pear
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Kikusui Perfect Snow Nigori
Niigata | Orange, peach, vanilla
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Tsukasabotan Mountain Yuzu
Kochi | Yuzu, lemon peel, elderflower
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Amabuki Gin no Kurenai Rosé
Saga | Raspberry, hibiscus, juniper
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Tamayura Rhythmic Droplets Sparkling
Nagano | White grapefruit, melon, rose
Reserve Sake
these ultra-premium and rare sakes represent the most carefully handcrafted sakes from some of Japan’s best Tojis — best enjoyed on special occasions-
Heavensake Regis Camus X Dassai Junmai Daiginjo
Yamaguchi | White grape, pineapple, white flowers
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Toko Ultraluxe Junmai Daiginjo
Yamagata | Lychee, grapefruit, violets
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Dassai Beyond Junmai Daiginjo
Yamaguchi | Mango, rhubarb, rose
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Kikuhime Kukurihime Daiginjo
Ishikawa | Melon, sandalwood, brown sugar
Sake Flights
try a taste of sake from all over-
Honjozo/Junmai
Yamada Shoten Everlasting Roots Tokubetsu Junmai Suigei Drunken Whale Tokubetsu Junmai Hakkaisan Tokubetsu Junmai
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Ginjo/Junmai Ginjo
Masumi Kiriippon Junmai Narutotai Namagenshu Ginjo Tensei Song of the Sea Junmai Ginjo
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Daiginjo & Junmai Daiginjo
Born Gold Junmai Daiginjo Ten to Chi 'Heaven & Earth' Hakkaisan Yukimuro Snow Aged Junmai Daiginjo
Spirits of Asia
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Fuji Single Grain
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Hibiki
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Kaiyo Cask Strength
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Kaiyo Sherry Mizunara Oak
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Kavalan Sherry Oak Cask
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Kikori
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Matsui Mizunara
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Nikka Coffey Malt
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Takamine Koji
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Toki Suntory
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Yamazaki single malt
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suntory ao
Beer
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Sapporo
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Asahi
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Singha
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Kirin Light
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Bud Light
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Michelob Ultra
wine by the glass
sparkling
by the glass-
avissi prosecco
veneto, italy | glera
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vilarnau cava “delicat” reserva brut rosé
barcelona, spain | garnacha, pinot noir
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pierre sparr rosé
cremant d’aslace, france | pinto noir
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stift klosterneuburg brut
niederosterreich, austria | gruner veltliner
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champagne devaux “grand reserve”
champagne, france | chardonnay, pinto noir
rosé
by the glass-
bieler pere & fils reserve
provence, france | grenache, syrah, mouvedre
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“the language of yes” by randall graham
central coast, california | grenache, cinsault
white
by the glass-
la vis
trentino, veneto, italy | pinot grigio
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trimbach
alsace, france | pinot blanc
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s.a. prum “essence”
mosel, germany | riesling
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chateau grand jean
bordeaux, france | sauvignon blanc
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honig family winery
napa valley, california | sauvignon blanc
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arios
vinho verde, portugal | loureiro
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hermann moser
kremstal, austria | gruner veltliner
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domaine skouras “wild ferment”
peloponnese, greece | assyrtiko
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serpetina “oseka protak"
dalmatian coast, croatia | posip bijeli, trebbiano toscano
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avaline
penedes, spain | macabeo, malvasia, xarel-lo
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tasca regaleali “blanco”
sicily, italy | catarratto, sauvignon blanc, riesling
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lange estate winery
willamette valley, oregon | chardonnay
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la chablisienne
chablis, burgundy, france | chardonnay
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freemark abbey
rutherford, napa valley, california | chardonnay
red
by the glass-
domaine des maisons neuves
brouilly, beaujolais, france | gamay
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lange estate winery
willamette valley, oregon | pinot noir
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siduri
santa lucia highlands, california | pinto noir
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vinos del viento “aventura”
bierzo, spain | garnacha
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renato ratti
langhe, piedmont, italy | nebbiolo
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pico maccario “lavignone”
barbera d’asti, piedmont, italy | barbera
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castro ventosa “rabbit label”
bierzo, spain | mencia
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kracher
burgenland, austria | zweigelt
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quinta sardonia “sardon”
castilla y leon, spain | tempranillo
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ridge vineyards "three valleys"
sonoma valley, california | zinfandel, petite sirah, carignan
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rodaro
fruili-venezia, giulia, italy | cabernet franc
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ornellaia “le volte”
tuscany, italy | sangiovese, cabernet sauvignon, merlot
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torbreck “cuvee juveniles"
barossa valley, australia | grenache, mataro, carignan
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cuyama
paso robles, california | cabernet sauvignon
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beaulieu "bv" vineyard
napa valley, california | cabernet sauvignon
non-alcoholic beverages
teas
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jasmine pearl
sweet & floral: Fijian Province
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pu-erh
earthy & bold: Yunnan Mountains
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chamomile
buttery & sweet: Egypt
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gunpowde green
deep & smokey: China
juices
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orange
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apple
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grapefruit
coffee & espresso
by panther coffee-
drip brew
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espresso
single or double
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americano
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cappuccino
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cafe latte
A 3% venue fee is added to all checks. This fee is retained by the restaurant to support operational costs including facilities, equipment, and overhead. It is not a gratuity and is not distributed to staff as a tip. Gratuity is at your discretion and added separately.
wine by the bottle
champagne & sparkling
by the bottle-
monogram “cuvee blanc de blancs” brut
franciacorta, lombardy, italy | pinot blanc, chardonnay
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domaine spiropoulos “ode panos” brut
peloponnese, greece | moscofilero
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karl schaefer brut
pfalz, germany | riesling
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bravium "blanc de noirs"
anderson valley, california | pinot noir
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chaves cinco islas “burbujas del atlantico” brut
rias baixas, spain | albarino
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chapel down
kent, england, united kingdom | chardonnay, pinot noir, meunier
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shramsberg brut rose
russian river valley, california | pinot noir, chardonnay
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henriot "souverain" brut
champagne, france | chardonnay, pinot noir, meunier
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michel forget brut rose
champagne, france | pinot noir, chardonnay, pinot blanc
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bollinger "special cuvee"
champagne, france | chardonnay, pinot noir, meunier
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legras & hass “les visions blanc de blanc” grand cru brut
champagne, france | chardonnay, meunier, pinot noir
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piper heidsieck “cuvee” brut
champagne, france | chardonnay, pinot noir, meunier
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philipponnat “perpetuelle” reserve brut
champagne, france | chardonnay, pinot noir, meunier
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veuve clicquot “rich” brut rose
champagne, france | pinot noir, chardonnay, meunier
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ruinart brut rose
champagne, france | pinot noir
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taittinger “prelude” grands crus
champagne, france | chardonnay, pinot noir
sauvignon blanc
by the bottle-
antigal “uno”
mendoza, argentina
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escarpment
martinborough, new zealand
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hill family estate
napa valley, california
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alpha estate “single block” kaliva
macedonia, greece
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domaine fournier pere & fils “les deux cailloux”
pouilly-fume, loire valley, france
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"ink grade" by matt taylor
howell mountain, napa valley, california
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j. de villebois
sancerre, loire valley, france
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klein constantina
constantia, western cape, south africa
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spottswoode winery
napa/sonoma county, california
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peter michael winery “l’apres-midi”
knights valley, sonoma, california
interesting whites
by the bottle-
torbreck
barossa Valley, Australia | Semillon
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tenuta regaleali “cavallo delle fate”
sicily, italy | grillo
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ceretto
langhe, piedmont, italy | arneis
-
famiglia cotarella “ferentano”
lazio, italy | roscetto
-
mad violets wine co.
dundee hills, oregon | riesling
-
zarate
rias baixas, spain | albarino
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castro ventosa “el castro de valtuille”
bierzo, spain | godello
-
hugel
alsace, france | riesling
-
de trafford
stellenbosch, south africa | chenin blanc
-
domaine zind-humbrecht
alsace, france | gewurztraminer
-
august kesseler “lorch” qba
rheingau, germany | riesling
-
j. denuziere
saint-joseph, rhone valley | roussanne, marsanne
-
domaine mondange “laudria” blanc
corsica, france | vermentino
-
rolly gassman
alsace, france | pinot gris
-
schloss vollrads “spatlese”
rheingau, germany | riesling
chardonnay
by the bottle-
massolino
langhe, piedmont, italy
-
burgess cellars “burnside road vineyard”
russian river valley, california
-
hill family estate “carly’s cuvee”
napa valley, california
-
groth winery & vineyards
oakville, napa valley, california
-
massican “hyde vineyard”
carneros, napa valley, california
-
mad violets wine co.
mcminville, willamette valley, oregon
-
le clos jordanne “le grand clos”
twenty mile beach, niagra, ontario, canada
-
brewer-clifton
sta rita hills, santa barbara county, california
-
cloudy bay
marlborough, new zealand
-
domaine de montille
bourgogne, france
-
lingua franca "estate"
eola-amity hills, willamette valley, oregon
-
haynes vineyard "vigneron"
coombsville, napa valley, california
-
chateau montelena
calistoga, napa valley, california
-
domaine jaeger-defaix “mont-palais”
rully premier cru, burgundy, france
-
matt taylor wines “komorebi vineyard”
sonoma coast, california
-
grgich hills estate vineyard “Judgement of Paris Commemorative”,
napa valley, california
interesting reds
by the bottle-
ceretto “rossana”
dolcetto d’alba, piedmont, italy | dolcetto
-
skouras “synoro”
peloponnese, greece | merlot, cabernet franc, agiorgitiko
-
terrazze dell etna “carusu” rosso
etna, sicily, italy | nerello mascalese, nerollo cappuccio
-
serafini & vidotto “after the red”
veneto, italy | cabernet franc, merlot, cabernet sauvignon
-
reyneke “capstone”
stellenbosch, western cape, south africa | cabernet sauvignon, merlot, cabernet franc
-
neyers “sage canyon”
st. helena, napa valley, california | grenache, syrah, mourvedre
-
pio cesare
barbera d’alba, piedmont, italy | barbera
-
domaine mondange “laudria rouge”
corsica, france | syrah, grenache
-
dona paula “seleccion de bodega"
mendoza, argentina | malbec
-
domaine petit perou “cote du py”
morgon, beaujolais, france | gamay
-
j. denuziere
saint-joseph, rhone valley | syrah
-
chateau lascombes “chevalier de lascombes”
margaux, bordeaux | cabernet sauvignon, merlot
-
lopez de heredia “vina bosconia” reserva
rioja, spain | tempranillo
-
franz haas
sudtirol-trentino alto adige, italy | pinot nero
-
marchesi di barolo
barbaresco, piedmont | nebbiolo
-
amirault “la vau renou”
saint-nicolas-de-bourgueil, loire valley, france | cabernet franc
-
orin swift “papillon”
california | cabernet sauvignon, merlot, cabernet franc, malbec, petit verdot
-
guado al tasso “cont’ugo” by antinori
bolgheri, tuscany, italy | merlot
-
renato ratti “marcenasco"
la morra, barolo, piedmont, italy | nebbiolo
-
clos beauregard
pomerol, bordeaux | merlot, cabernet sauvignon
-
a. gere
villany, hungary | cabernet franc
-
vall llach “porrera vi de vila”
priorat, spain | garnacha, carinena
-
giacomo borgogno
barolo, piedmont, italy | nebbiolo
-
chateau beaucastel
chateauneuf-du-pape, rhone valley, france | grenache, syrah, mouvedre
pinot noir
by the bottle-
august kesseler “the daily august”
rheingau, germany
-
merry edwards
russian river valley, california
-
rolly gassman
alsace, france
-
alpha estate “strofi estate”
florina, macedonia, greece
-
roc de l’abbaye “sancerre rouge”
sancerre, loire valley, france
-
mad violets wine co.
willamette valley, oregon
-
le clos jordanne “le grand clos”
twenty mile beach, niagra, ontario, canada
-
ken wright vineyards “volcanic ava series”
eola-amity hills, oregon
-
frank family vineyards
carneros, california
-
albert ponnelle
bourgogne, france
-
torii mor winery “olsen vineyard”
dundee hills, willamette valley, oregon
-
hill family winery “saltonstall vineyard”
sonoma, california
-
racines
sta. rita hills, california
-
haynes vineyard “forgeron”
coombsville, napa valley, california
-
moillard-grivot
gevrey-chambertin, burgundy, france
cabernet sauvignon
by the bottle-
misiones de rengo “gran reserva”
maipo valley, chile
-
gundlach-bundschu
sonoma valley, california
-
o’leary-walker
clare valley, australia
-
duckhorn vineyards
napa valley, california
-
capensis
stellenbosch, south africa
-
de trafford
stellenbosch, south africa
-
clos du val
napa valley, california
-
hill family estate
atlas peak, napa valley, california
-
honig family winery
napa valley, california
-
rymill "maturation"
coonawarra, australia
-
grgich hills estate
napa valley, california
-
groth vineyards and winery
oakville, california
-
heitz cellars
napa valley, california
-
austin hope
paso robles, california
-
mt. brave
mount veeder, napa valley, california
-
robert craig winery
howell mountain, napa valley, california
-
silver oak
alexander valley, sonoma, california
-
spottswoode winery “lyndenhurst vineyard”
st. helena, california
-
caymus
napa valley, california
-
philip togni vineyards “tanbark hill”
spring mountain district, napa valley, california
-
dunn vineyards
napa valley, california
-
pilcrow “ghost block vineyard”
yountville, napa valley, california
-
"ink grade” by matt taylor
howell mountain, napa valley, california
-
peter michael winery “les pavots”
knights valley, sonoma, california
captain's list
champagne
-
louis roederer blanc de blancs brut 2015
champagne, france | chardonnay
-
egly ouriet v.p. extra brut grand cru
champagne, france | pinot noir, chardonnay
-
krug grande cuvee brut 171st edition
champagne, france | pinot noir, chardonnay, meunier
-
dom perignon 2013
champagne, france | pinot noir, chardonnay, meunier
-
armand de brignac brut
champagne, france | pinot noir, chardonnay, meunier
white
-
sea smoke 2021
santa rita hills, california | chardonnay
-
la jota chardonnay w.s. keyes vineyard 2020
napa valley, california | chardonnay
-
bergström sigrid vineyard 2021
willamette valley, oregon | chardonnay
-
domaine de chevalier pessac leognan 2019
bordeaux, france | sauvignon blanc, semillon
-
ladoucette baron de l 2019
pouilly fume, france | sauvignon blanc
-
olivier leflaive chassagne montrachet 2021
burgundy, france | chardonnay
-
xavier monnot puliginy montrachet les folatieres 1er cru 2021
burgundy, france | chardonnay
-
william fevre les clos grand cru 2020
chablis, france | chardonnay
red
-
domaine faiveley mercurey clos des myglands 1er cru 2021
burgundy, france | pinot noir
-
domaine de vieux telegraphe chateauneuf-du-pape 2020
rhone, france | grenache, syrah, mourvedre
-
heitz cellar 2018
napa valley, california | cabernet sauvignon
-
casanova di neri brunello di montalcino tenuta nuova 2018
tuscany, italy | sangiovese
-
chateau lynch-bages pauillac 2020
bordeaux, france | cabernet sauvignon, merlot, petit verdot
-
kosta browne cerise vineyard 2019
anderson valley, california | pinot noir
-
quilceda creek 2020
columbia valley, washington | cabernet sauvignon
-
ridge monte bello 2020
santa cruz mountains, california | cabernet sauvignon, merlot, petit verdot
-
bouchard pere & fils echezeaux grand cru 2016
burgundy, france | pinot noir 5
-
gaja barolo conteisa 2017
piedmont, italy | nebbiolo
-
opus one 2018
oakville, california | cabernet sauvignon, petit verdot, merlot
-
opus one 2019
oakville, california | cabernet sauvignon, merlot, petit verdot
-
dominus estate 2020
napa valley, california | cabernet sauvignon, cabernet franc
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Mocktails
-
living in a guava’s paradise
guava, mint, lemon
-
honey I shrunk the dew
honeydew, basil, lime
-
call me coquito
coconut milk, cinnamon, nutmeg, ginger
-
meet your matcha
matcha, strawberry, oatmilk
-
lav me longtime
lemon, lavender, agave
-
have the pom of your life
strawberry, pomegranate, mint
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
To-Go Menu
Order for pickup or delivery.
Check out our special offers available on Uber Eats & Door Dash.
Cold Tastings
-
Negi Kyuri - Cucumber Salad
Red onion, micro cilantro, garlic chili
-
kaisou seaweed salad
wakame, seaweed noodles, sesame ponzu
$15
Ro’s Signatures
-
Spicy Karaage
Rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls, vegetable fried rice
-
popcorn shrimp
ro signature. crispy rock shrimp, sweet and spicy aioli
$19
Hot Tastings
-
Kakuni Pork
Sakura pork belly, bonito, chili threads
-
Yaki Avocado
King crab, sweet shrimp, brûlée sabayon, ikura, scallions
-
Wagyu Gyoza
Chili ponzu sauce
-
Garlic Prawn
Grilled prawn, panko, koji salt
-
Chinese Broccoli
Tempura fried stalks, steamed leaves, "salt and pepper", shrimp sauce
-
Shishito Peppers
Blistered peppers, sweet soy, chili threads
Available During Lunch
-
Chopped Salad
Japanese white fish, local greens, fried potato chips, yuzu miso dressing
-
Bluefin Poke
Akami, toro, ume shiso, avocado puree, arare
-
Avocado Salad
Shrimp, shiitake corn salsa, kimchi vinaigrette
-
Grilled Asian Pear Salad
Asian pears, crunch love lettuce, watermelon radish, slivered black garlic, yuzu kosho vinaigrette
-
Omakase Yakitori
Chef’s choice of grilled proteins and accompanying sauces
Maki
-
Spicy Tuna
Avocado, tobiko
-
Tekka
Yellowfin tuna
-
Sesame Shiitake
Oshinko, avocado, cucumber, shiitake truffle shoyu
-
Vegetable
Avocado, yamagobo, cucumber, umeboshi shiso
Signature Maki
-
Chūtoro Truffle
Wagyu beef, chūtoro
-
Surf and Turf
Lobster, wagyu beef
-
Ro
Spicy tuna, avocado, hamachi
-
Alaskan King Crab California Roll
Alaskan king crab, cucumber, avocado, tobiko
Special Maki
-
Spicy Hamachi
Shishito peppers, hamachi
-
Tempura Shrimp
Avocado, yuzu aioli, umeshiso, potato chips
-
Ceviche
Tom yum sauce, avocado
-
Spider
Soft-shell crab, Japanese herbs, vegetable
-
Spicy Salmon
Spicy salmon, seared salmon
-
Smoke
Smoked salmon, cucumber, avocado, piquillo cream, micros
-
Unakyu
Eel, cucumber, avocado
Rice, Noodles, Soups
-
Yakimeshi - Fried Rice
Choose: pork, shrimp, beef, duck
-
Yakisoba - Noodles
Choose: pork, shrimp, beef, duck
-
Yaki Udon
Shrimp, scallops, sea bass, lemongrass dashi
-
Tonkotsu Ramen
Pork soy broth, pork belly, soft poached egg
Available During Dinner
-
Colorado Lamb Chops
Koji marinated, potato gratin
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.
Social Hour
weekdays, 3pm - 6pm
thurs-sat, 10pm - 12am
at the bar only
Bar Bites
10
Steak Yakitori
Hot rock - NY strip, scallion, yakiniku
edamame
garlic confit, maldon salt, gochugaru, sesame seeds
Spicy Cucumber Salad
Red onion, micro cilantro, garlic chili
12
Shrimp Rangoon
Rock shrimp, scallion cream cheese, sweet chili sauce
Duck Egg Rolls
Carrots, cabbage, onion, ro duck sauce
Spicy Chicken Lollipops
Sweet and sour sauce
Swann Roll
King salmon, cucumber, avocado, mentaiko aioli
18
Tuna Handroll (2)
Spicy tuna, avocado, micro greens
Salmon Handroll (2)
Spicy salmon, cucumber
Nigiri Flight
Ikura, big eye tuna, hamachi, king salmon, ebi
10 Wines
Jermann Pinot Grigio
Whitehaven Sauvignon Blanc
Lange Pinot Noir
Sake
12 Glass | 20 Flight
Drunken Whale
Well Of Wisdom
Sacred Mist
11 Cocktails
Lychee Martini
Spicy Cucumber Margarita
Japanese Highball
Espresso Martini
CONSUMER ADVISORY: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
We charge a 3% credit card processing fee. Parties of 8 or more will have an 18% automatic gratuity added to the bill.