Lunch

Yuzu kosho ponzu, serrano peppers, chili sauce

Ro signature. Salmon, yuzu, coconut, avocado silk, lime caviar

Ro signature. Spicy tuna, avocado, crispy rice paper

Sliced sashimi with tamago, ikura served over sushi rice

Kombu dashi, miso, tofu, scallions

Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

Yakiniku sauce, kizami wasabi

Ro signature. Chili ponzu sauce

Ro signature. Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

With: pork 6, steak 7, shrimp 8, duck 8

Full

Half

Crispy chicken with chili and pepper glaze served over vegetable fried rice

faroe island salmon, malanga coco puree, charred bok choy, crispy rice

Gochujang onion confiture, takuan, served over scallion rice

Udon noodles, beef bacon, soft poached egg, chives

Add Shrimp

Spicy cucumber salad, red onion, micro cilantro, garlic chili

Wakame, seaweed noodles, sesame ponzu

Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

Edamame, cucumber salad, or gyoza (add $3)

Chicken katsu, grilled salmon (add $2), steak (add $4), or agedashi tofu

Spicy salmon, spicy tuna or vegetable

Steamed rice, vegetable fried rice or pork fried rice (add $2)

Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

Sub with American Wagyu (MP)

Pickles, onions, Ro’s sauce