Lunch

Yuzu kosho ponzu, serrano peppers, chili sauce

$24

Salmon, yuzu, coconut, avocado silk, lime caviar

$26

Spicy tuna, avocado, crispy rice paper

$23

Sliced sashimi with tamago, ikura served over sushi rice

$25

Kombu dashi, miso, tofu, scallions

$9

Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

$11

Yakiniku sauce, kizami wasabi

$21

Chili ponzu sauce

$29

Crispy rock shrimp, sweet and spicy aioli, served over vegetable fried rice

$18

With: pork 6, steak 7, shrimp 8, duck 8

Full $20

Half $11

Crispy chicken with chili and pepper glaze served over vegetable fried rice

$21

Served over kaffir lime rice, gai lan, yuzu miso vinaigrette

$21

Gochujang onion confiture, takuan, served over scallion rice

$36

Udon noodles, beef bacon, soft poached egg, chives

$21

Add Shrimp $8

Spicy cucumber salad, red onion, micro cilantro, garlic chili

$13

Wakame, seaweed noodles, sesame ponzu

$14

Chicken, romaine, edamame, carrot, avocado, onion, beni shoga, ginger vinaigrette

$17

Edamame, cucumber salad, or gyoza (add $3)

Chicken katsu, grilled salmon (add $2), steak (add $4), or agedashi tofu

Spicy salmon, spicy tuna or vegetable

Steamed rice, vegetable fried rice or pork fried rice (add $2)

Chicken, bacon, cabbage, lettuce, tomato, garlic kewpie, takuan, brioche

$23

Amoroso roll, onions & peppers, candied jalapeños, gochujang cheese sauce

$23

Sub with American Wagyu (MP)

Pickles, onions, Ro’s sauce

$19