Dinner

red onion, micro cilantro, garlic chili

wakame, seaweed noodles, sesame ponzu

wagyu, scallions, red bell pepper, crispy garlic, oroshi ponzu

hamachi, avocado, shiso, guanciale ponzu, garlic chips, hanaho

ro signature. yuzu, coconut, avocado silk, yuzu tobiko, micro greens

ro signature. crispy sushi rice, spicy tuna, avocado, spicy mayo

white fish, yuzu leche de tigre, red pepper relish, sweet potato, lotus chips

half dozen, yusen mignonette with myoga and lemongrass, kochu-nam

crispy tofu, dashi, itogaki

sakura pork belly, tamarind glaze, green papaya & jicama slaw

ro signature. crispy rock shrimp, sweet and spicy aioli

ro signature. grilled jumbo prawn, panang curry, thai basil, grilled lemon

rice crusted chicken, fermented chili, pepper glaze, rice cracker pearls

yakiniku sauce, kizami wasabi

ro signature. chili ponzu sauce

garlic confit, maldon salt, gochugaru, sesame seeds

ro signature. blistered peppers, sweet soy, chili threads

crispy cauliflower, general tso, chili peppers

ro signature. whole smoked duck expertly carved, served with pancakes and duck fried rice, accompanied by pickled vegetables, scallions, duck hoisin, sweet & sour, szechuan sauce. please allow extra time for preparation.

japanese curry, scallion rice, purple cabbage

faroe island salmon, malanga coco purée, charred bok choy, crispy rice

leek potato purée, warm maitake herb salad, japanese whiskey glaze

gochujang onion confiture, takuan, scallion rice

braised wagyu boneless rib, korean vegetable banchan, yuzu kosho aioli, bibb lettuce

wasabi salt, pickled vegetables, compound butter

momiji oroshi, crispy garlic

ro signature. yakiniku sauce, kizami wasabi

fried rice

noodles

with: pork 6, shrimp 8, duck 8, steak 9

with: pork 6, shrimp 8, duck 8, steak 9

pork soy broth, pork belly, soft poached egg

ro signature. udon noodles, beef bacon, soft poached egg, chives

szechuan-braised short rib, shishito peppers, mushrooms, scallions, dan dan sauce