Dinner

Red onion, micro cilantro, garlic chili

Wakame, seaweed noodles, sesame ponzu

a5 wagyu, scallions, red bell pepper, crispy garlic, oroshi ponzu

Yuzu kosho ponzu, serrano peppers

Ro signature. Salmon, yuzu, coconut, avocado silk, lime caviar, micro greens

yuzu cream, caviar, cured egg yolk, truffle shoyu

Ro signature. Spicy tuna, avocado, crispy rice paper

Chef curated preparation

mp

Crispy tofu, dashi, itogaki

Sakura pork belly

Ro signature. Crispy rock shrimp, sweet and spicy aioli

Grilled prawn, panko, koji butter

Rice-crusted chicken, fermented chili, pepper glaze, rice cracker pearls

Yakiniku sauce, kizami wasabi

Ro signature. Chili ponzu sauce

Whole smoked duck expertly carved and served with pancakes and duck fried rice. Accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang

Japanese curry, scallion rice, purple cabbage

faroe island salmon, malanga coco puree, charred bok choy, crispy rice

Miso marinated black cod, miso sauce, pickled vegetables

herb crusted lamb, miso romesco, chinese eggplant, potato au gratin

Gochujang onion confiture, takuan, served over scallion rice

Chef curated preparation

MP

Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

gai lan, ponzu, garlic chili crunch

Ro signature. Blistered peppers, sweet soy, chili threads

Szechuan, honey glaze, goma

Crispy cauliflower, general tso, chili peppers

With: pork 6, shrimp 7, beef 8, duck 8

With: pork 6, shrimp 7, beef 8, duck 8

Pork soy broth, pork belly, soft poached egg

Umami mushrooms in black truffle risotto topped with parmesan
with: pork 6, duck 8

Ro signature. Udon noodles, beef bacon, soft poached egg, chives

szechaun-braised short rib, shishito peppers, mushrooms, scallions, dan dan sauce, beef bacon, soft poached egg, chives

Momiji oroshi, crispy garlic

Yakiniku sauce, kizami wasabi

Leek potato puree, warm maitake herb salad, Japanese whiskey glaze

Wasabi salt, pickled vegetables, compound butter