Dinner

Red onion, micro cilantro, garlic chili

$13

Wakame, seaweed noodles, sesame ponzu

$14

Momiji oroshi, crispy garlic

$21

Yuzu kosho ponzu, serrano peppers

$24

Salmon, yuzu, coconut, avocado silk, lime caviar, micro greens

$26

Parmesan, yuzu cream, osetra caviar, truffle shoyu

$29

Spicy tuna, avocado, crispy rice paper

$23

Chef curated preparation

mp

Crispy tofu, dashi, itogaki

$17

Sakura pork belly

$18

Crispy rock shrimp, sweet and spicy aioli

$18

Grilled prawn, panko, koji butter

$21

Rice-crusted chicken, fermented chili, pepper glaze, rice cracker pearls

$21

Yakiniku sauce, kizami wasabi

$21

Chili ponzu sauce

$29

Serves 4 people. Whole smoked duck expertly carved and served with pancakes and duck fried rice. Accompanied by pickled vegetables, scallions, duck hoisin, plum sauce, and honey gochujang

$125

Fried chicken with gochujang honey glaze, yuzu cream, and pickled cabbage

$23

Served over kaffir lime rice, gai lan, yuzu miso vinaigrette

$34

Miso marinated black cod, miso sauce, pickled vegetables

$45

Koji marinated, potato gratin

$54

Gochujang onion concoction, takuan, served over scallion rice

$36

Chef curated preparation

MP

Lemongrass broth, shiro shoyu, fried garlic, wasabi powder

$11

tempura fried stalks, steamed leaves, salt and pepper, shrimp sauce

$14

Blistered peppers, sweet soy, chili threads

$15

Szechuan, honey glaze, goma

$13

Crispy cauliflower, general tso, chili peppers

$16

Pork soy broth, pork belly, soft poached egg

$25

With: pork 6, shrimp 7, beef 8, duck 8

$20

With: pork 6, shrimp 7, beef 8, duck 8

$20

Umami mushrooms in black truffle risotto topped with parmesan
with: pork 6, duck 8

$39

Udon noodles, beef bacon, soft poached egg, chives

$21

Momiji oroshi, crispy garlic

$80

Yakiniku sauce, kizami wasabi

$90

$95

$95

Leek potato puree, warm maitake herb salad, Japanese whiskey glaze

$65

Wasabi salt, pickled vegetables, compound butter

$135