The Way of Wagyu & Whiskey - Omakase Dinner 1/27

Indulge in an intimate omakase dining experience where pristine wagyu and thoughtfully selected whiskey take center stage. Each course is guided by the chef’s inspiration, showcasing the richness and marbling of premium wagyu through careful preparations that highlight its depth and elegance. Paired alongside are carefully curated whiskeys, chosen to complement and contrast each bite—smoky, smooth, and complex, enhancing the natural umami of the beef. This elevated evening is a journey of flavor and craftsmanship, blending Japanese tradition with refined indulgence for a truly unforgettable dining experience.

January 27, at 6:00 pm and 8:30 pm

Reserve a spot