Smoked Peking Duck Dinner Experience
Some dining experiences are worth planning for. This is one of them.
Ro Hyde Park's smoked Peking duck isn't a last-minute order — it's a three-day commitment from our kitchen to your table. When you reserve this experience, you're not just booking a meal. You're setting the stage for one of Tampa's most memorable nights out.
Reserve Your Peking Duck Experience
Why Reservations are Required
The smoked Peking duck is prepared over three days — so a little advance planning goes a long way.
Simply reserve your table and let us know you'd like the duck experience at the time of booking. We'll take it from there. All that's left is choosing the date and showing up hungry.
What to Expect at the Table
From the moment your duck arrives, the experience is designed to slow you down.
Your server will present the whole smoked duck before carving it table-side — a moment that tends to turn heads in the dining room. What follows is a leisurely, communal spread: warm pancakes passed around the table, bowls of duck fried rice, a lineup of accompaniments that lets every guest build each bite their own way.
The honey gochujang is worth saving room for. It's the detail that makes Ro's version distinctly its own, a sweet, slow heat that threads through the richness of the duck in a way that hoisin alone never could.
Plan to be here for a while. That's the point.
Smoked Peking Duck Experience Highlights
Reserve your date and pre-order in three easy steps
Pre-order must be placed at least three days before your reservation
Whole duck carved tableside — a true dining room moment
Complete spread included: pancakes, duck fried rice & six accompaniments
Honey gochujang — Ro's signature modern addition to a classic dish
Designed for four guests — ideal for celebrations and special occasions
Located in Hyde Park at 1500 W Swann Ave, Tampa
Three days in the making. One night you won't forget. Secure your table and pre-order your duck today.