7/28 RO Omakase Dinner

A refined evening with Chef JL Johnston at Ro Hyde Park

Chef JL Johnston presents an intimate, multi-course omakase.

Each course explores nuance: shifts in texture, preparation and composition that reveal new dimensions of exceptional ingredients. Alongside it are drink pairings chosen to honor the fish, not compete with it.

As with all evenings guided by Chef Johnston, the menu is composed around what the season offers and what the chef decides at the height of his craft. No two seatings are the same.

Date: Tuesday, July 28th
Times: 5:30pm and 7:30pm
Location: Ro Hyde Park
Format: Multi-course, chef-guided omakase dinner

Reserve your seat here

The Menu

Madai Flight
Kin madai nigiri, madai nigiri and bluenose madai nigiri
Paired with Avinyo "Reserva" Cava Brut, Xarel lo, Macabeo, Parellada, Penedès, Spain

Shima Aji Crudo
Pickled banlon cucumber, garlic chili crunch and micro greens
Paired with Valckenberg Gewürztraminer, Pfalz, Germany

Scallop Carpaccio
Shiso oil, passionfruit gastrique, chili oil and micro shiso
Paired with Arios Loureiro, Vinho Verde, Portugal

Salmon Sashimi
Burnt orange and wasabi
Paired with Pico Maccario Barbera, Barbera d'Asti, Piedmont, Italy

A5 Nigiri Flight
Ribeye, chuck roll, wasabi root and osetra caviar
Paired with Fuji Embers: Sazerac Rye, Hana "Fuji Apple" sake, St. Elizabeth Allspice, cinnamon simple and lemon juice

Matcha Creme Brulee
With fresh berries
Paired with Flowers in Her Hair: Hana "White Peach" sake, lemon, peach passion tea and rose prosecco